What are the responsibilities and job description for the Sushi Chef position at Isekai Sushi Cafe?
Company: Isekai Sushi Cafe
Location: Tampa, FL Area (On-site)
Compensation: $18.00 - $25.00 / hour ( tips on top hourly) (Commensurate with experience)
Employment Type: Full-Time
About the RoleIsekai Sushi Cafe is a family-owned boutique cafe located at 5717 Gunn Highway in Tampa, Florida, known for fresh premium sushi, boba milk teas, and small Asian bites. The menu is inspired by Asian street food and combines traditional flavors with innovative dishes created from homemade recipes. The cafe emphasizes quality ingredients, freshness, and consistency in every item served. Guests appreciate the warm hospitality and personalized service, creating a welcoming environment for both regulars and new visitors. Team members join a close-knit, service-focused environment that values craftsmanship and guest experience.
- Craft & Create: Prepare premium sushi, nigiri, sashimi, and specialty rolls that elevate the boutique dining experience.
- Master the Product: Handle, break down, portion, and store fresh seafood with precision and minimal waste, worldly sourced fresh fish, from around
- Lead the Station: As part of a small team, efficiently manage the sushi bar, ensuring impeccable food safety, cleanliness, and organization
- Engage: Provide a welcoming, professional experience for guests seated at the counter, and tables alike, while being the face of what is served
- Experience: Proven track record as a Sushi Chef or dedicated Sushi Assistant.
- Skills: Exceptional knife handling and deep knowledge of fish fabrication and rice preparation, with passion
- Mindset: A reliable team player with strong communication skills and a passion for culinary excellence and consistency
- Availability: Open flexibility for full-time shifts, including evenings and weekends
- Competitive Pay: $18–$25/hr(paid by cafe) tips, directly reflecting your experience and expertise
- Creative Freedom: A boutique environment where your culinary input and specials are valued.
- Growth: Opportunities to collaborate on menu development and grow with a unique brand.
- Perks: Employee dining discounts and a supportive team culture.
Salary : $18 - $25