What are the responsibilities and job description for the Back of House Team Member position at Iron Horse Tavern?
Join our dynamic culinary team as a Back of House Team Member and become a vital part of creating exceptional dining experiences! In this energetic role, you will support food preparation, kitchen operations, and food safety standards to ensure our guests receive delicious, high-quality meals. Your enthusiasm and culinary skills will help maintain a smooth kitchen flow, uphold cleanliness, and contribute to a positive team environment. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, rewarding setting.
- Assist with food preparation and cooking to meet quality standards and presentation expectations
- Support menu planning by preparing ingredients and ensuring proper portioning for meals
- Handle food safely by following all sanitation and hygiene protocols, including proper food handling techniques
- Maintain cleanliness of the kitchen area, including equipment, utensils, and workstations
- Contribute to meal assembly and plating for dine-in or catering orders with attention to detail
- Support kitchen staff during busy periods by managing food service tasks efficiently
- Follow all safety procedures related to knife skills, cooking methods, and food storage to prevent accidents or contamination
- Previous experience in dietary departments or as a dietary aide is preferred but not required; willingness to learn is essential
- Experience in food service, restaurant, or culinary environments demonstrating familiarity with kitchen operations
- Knowledge of food handling safety standards and proper sanitation practices
- Ability to perform meal preparation and cooking tasks efficiently in a fast-paced setting
- Strong knife skills and familiarity with various cooking techniques are advantageous
- Excellent teamwork skills with the ability to follow instructions accurately
- Willingness to work flexible hours including evenings, weekends, or holidays as needed
This role is perfect for motivated individuals eager to grow their culinary skills in a supportive environment. We value energetic team players committed to delivering exceptional food experiences while maintaining high safety standards. Join us and be part of a vibrant team dedicated to excellence in every plate!
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $12