What are the responsibilities and job description for the Back of House Staff position at Iron Horse Tavern?
About Us: At Iron Horse Tavern, we pride ourselves on delivering exceptional food and a great atmosphere to the Morgantown community. We are looking for a dedicated and energetic Back of House Team Member to join our kitchen crew. If you thrive in a fast-paced environment, value operational efficiency, and take pride in the quality of the food you produce, we want you on our team.
The Role: As a BOH Team Member, you will be the backbone of our kitchen operations. You will work closely with the rest of the culinary team to ensure that every dish meets our high standards. We run a tight ship focused on consistency, proper inventory management, and teamwork.
Key Responsibilities:
- Station Management: Set up and stock stations with all necessary supplies and prep ingredients for the shift.
- Execution: Prepare menu items in cooperation with the rest of the kitchen staff, maintaining high standards for food quality and presentation.
- Operational Efficiency: Assist with tracking inventory, minimizing food waste (maintaining our COGS), and following proper portion controls.
- Cleanliness & Safety: Maintain a clean and sanitary working environment, adhering strictly to food safety regulations and closing/opening checklists.
- Teamwork: Communicate effectively with both BOH and Front of House staff to ensure smooth service during peak hours.
What We’re Looking For:
- Previous experience as a line cook, prep cook, or in a similar BOH role is preferred, but we are willing to train the right person.
- Strong attention to detail and a commitment to operational excellence.
- Ability to work efficiently under pressure in a high-volume environment.
- Reliability, punctuality, and a positive attitude.
What We Offer:
- Competitive hourly wages.
- Flexible schedule.
- A streamlined, modern work environment (we use 7shifts for easy, transparent scheduling straight to your phone).
- Opportunities for growth and skill development within the kitchen.
- Shift meals and employee discounts.
- 401k with employer matching.
Pay: From $13.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Disability insurance
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $13