What are the responsibilities and job description for the Lead Line Cook position at Iron City Bbq Co.?
The Lead Line Cook will support restaurant and catering kitchen operations across breakfast, lunch, and dinner service. This role will help lead a team of 1–3 employees, coordinate line activity, execute established recipes, and maintain consistent food quality, timing, inventory control, and sanitation standards.
Responsibilities
- Coordinate line operations and support a kitchen team of 1–3 employees.
- Prepare food and execute established recipes consistently.
- Manage assigned stations throughout breakfast, lunch, and dinner service.
- Monitor order timing and coordinate food preparation for efficient service.
- Conduct quality control checks to maintain presentation and consistency.
- Monitor inventory levels and communicate replenishment needs.
- Maintain sanitation and food safety compliance across restaurant and catering operations.
Required Qualifications
- Food Handler Certification.
- ServSafe Manager Certification.
Preferred Qualifications
- Culinary training or coursework.
- Knowledge of cooking techniques and food safety.
- Strong time-management skills.
- Effective communication skills.