What are the responsibilities and job description for the Waitstaff/Server position at Iris Hotel Cape Cod?
Server/Bartenders for the Stomping Grounds II located in the Iris Hotel
Duties:
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Serve food and beverages to customers in a timely manner
- Ensure customer satisfaction by addressing any concerns or special requests
- Clear tables and clean dining area after customers have finished their meals
- Collaborate with kitchen staff to ensure accurate order delivery
- Provide exceptional customer service throughout the dining experience
Skills:
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Strong attention to detail and accuracy in order taking
- Knowledge of food safety regulations and proper food handling techniques
- Ability to handle cash transactions and operate point-of-sale systems
- Flexibility to work evenings, weekends, and holidays as required
We are looking for enthusiastic individuals with a passion for the food industry and a commitment to providing exceptional service. As a Server, you will play a crucial role in creating a positive dining experience for our customers. Join our team and be part of a dynamic restaurant environment where teamwork and customer satisfaction are our top priorities.
Note: Bartending, Catering/Banquet, hospitality, or previous experience in the food service industry is a plus.
If you are ready to take on this exciting opportunity, please submit your application along with your resume. We look forward to hearing from you!
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
Work Location: In person
Salary : $15