What are the responsibilities and job description for the Food Service Worker I, Full Time position at Iredell Memorial Hospital Incorporated?
Description
Job Summary
The Food Service Worker I performs a variety of tasks throughout the kitchen. This position will comply with all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information.
Shift: M-F with every other weekend
Requirements
Job Qualifications
- High School diploma or GED preferred
- Previous experience in food service desired
- Excellent customer service skills
- Ability to stand and walk for long periods of time
- Follow the compliance and standards required by food/beverage regulations outlined in the facility manual
- Ensure compliance with all sanitation and safety requirements
- Effectively communicate with all staff
- Must be able to withstand heat and temperature changes while going in and out of refrigerated or freezer areas.
Essential Physical Requirements
- Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time.
- Must be able to lift and carry up to 30 pounds.