What are the responsibilities and job description for the Cook, Full Time position at Iredell Health System?
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Job Type
Full-time
Description
Shift: 40 hrs. per week, 6:30 AM - 4:30 PM, rotating weekends
Job Summary
The Cook role is responsible for the preparation of all meals related to both hot and cold items, including deserts for patient services, cafeteria, Pink Tea Room, catering and doctor lounges. Patient hot meals are prepared under the “cook to order” room service delivery system. The Cook has the responsibility to ensure that all entrees are heated to proper temperatures in a 20 minute time frame and that the sanitation of the equipment and work areas are maintained according to Health Department codes. There is no access to patient health information.
Job Type
Full-time
Description
Shift: 40 hrs. per week, 6:30 AM - 4:30 PM, rotating weekends
Job Summary
The Cook role is responsible for the preparation of all meals related to both hot and cold items, including deserts for patient services, cafeteria, Pink Tea Room, catering and doctor lounges. Patient hot meals are prepared under the “cook to order” room service delivery system. The Cook has the responsibility to ensure that all entrees are heated to proper temperatures in a 20 minute time frame and that the sanitation of the equipment and work areas are maintained according to Health Department codes. There is no access to patient health information.