Retort Operator 1st shift

Key Responsibilities

• Calibrate thermometers and prepare each thermal process.

• Operate the retort and monitor every cycle.

• Enter process data and maintain circle charts.

• Complete all thermal process paperwork accurately.

• Perform acid washes, plate cleaning, and sanitation checks.

• Collect samples for incubation and assist QC and the Loader Operator.

Work Environment

Work is performed in a food manufacturing production environment involving retort and thermal processing equipment. The Retort Operator is regularly exposed to high heat, steam, pressurized systems, cleaning chemicals, and production noise. Strict compliance with all GMP, HACCP, food safety, and workplace safety requirements is mandatory at all times. Shift schedule: 1st Shift 7:00 to 15:30 / 2nd Shift 15:00 to 23:30 (overtime may apply).

Qualifications

• Prior experience in a food manufacturing production or thermal processing environment preferred.

• Ability to read and follow thermal process recipes, specifications, and standard operating procedures accurately.

• Strong attention to detail for critical process documentation and recordkeeping with zero tolerance for incomplete paperwork.

• Ability to recognize and respond appropriately to equipment alarms and process deviations.

• Basic computer skills for data entry into retort control systems.

• Reliable attendance; this is a safety critical, time sensitive production role.

Physical Requirements

• Ability to stand for extended periods throughout the shift.

• Ability to push and pull loaded retort carts requiring 60 to 100 lbs of force.

• Ability to bend, reach, and work around retort and processing equipment safely.

• Ability to work in high temperature and steam environments associated with retort operations.