What are the responsibilities and job description for the Sous Chef position at Intown Golf Club?
Sous Chef | Intown Golf Club | Charlotte, NC (competitive base salary, with great benefits and attainable bonuses)
Step into an established, premium culinary operation. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, highly organized Sous Chef to join our culinary leadership team in Charlotte and uphold our club's culture of service excellence. If you are a passionate culinary professional looking to escape the traditional 80-hour grind and lead a sophisticated, tech-forward kitchen that deeply respects your quality of life, your next chapter starts here.
What You’ll Do
Step into an established, premium culinary operation. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, highly organized Sous Chef to join our culinary leadership team in Charlotte and uphold our club's culture of service excellence. If you are a passionate culinary professional looking to escape the traditional 80-hour grind and lead a sophisticated, tech-forward kitchen that deeply respects your quality of life, your next chapter starts here.
What You’ll Do
- Culinary Excellence: Deliver high-quality, meticulously crafted plates that consistently elevate the member dining experience.
- Kitchen Leadership: Manage daily back-of-house shift operations to ensure the kitchen runs efficiently, maintains pristine cleanliness, and meets our premium quality standards.
- Team Development: Train, mentor, and lead line crew and prep cooks, cultivating a positive, professional, and highly collaborative kitchen environment.
- Operational Control: Monitor inventory, order kitchen supplies accurately to minimize waste, and enforce total compliance with sanitation regulations and safety standards.
- Executive Support: Collaborate closely with the Executive Chef, stepping in to direct menu execution, food preparation planning, and kitchen operations as needed.
- The Background: Minimum of 2 years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment.
- The Expertise: Comprehensive understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures.
- The Leadership Style: A proven track record of back-of-house staff management, resourceful problem-solving skills under pressure, and a professional, team-oriented attitude.
- Technical Aptitude: Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms.
- Financial Growth: Competitive base salary accompanied by an attainable, structured culinary bonus program.
- Subsidized Care: Comprehensive Medical, Dental, and Vision insurance plans.
- Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
- True Balance: Generous Paid Time Off (PTO) and an operational culture designed around real work-life balance.