What are the responsibilities and job description for the Executive Chef position at Intown Golf Club?
Job descriptionExecutive ChefIntown Golf Club (IGC) is the premier private social club and lifestyle brand for people who appreciate the game of golf. IGC is currently seeking an Executive Chef (EC) to join the team. The EC is responsible for upholding the core values of IGC and fostering a culture of service excellence.EC Responsibilities Inspire, motivate, encourage, and support all Company employeesLead by example and be a respected role model by managing with professionalism, integrity, and respectTrain and educate BOH staffMaintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure complianceOversee and supervise production using our standard recipesConsistently follow established systems and complete operational checklistsManage costs of labor and foodManage your time appropriately and balance time spent on administrative duties, assigned areas of responsibility, and mealtime service management.Proactively find areas of opportunity; create and implement solutionsMaintain consistent professional and honest communication with staff, managers, and corporate.EC QualificationsA minimum of 3 years of relevant upscale/upscale casual level experience including production in a scratch kitchenExtremely high attention to detailMust exemplify a history of service excellence.Must be extremely personableDemonstrated ability to manage a P&LProven leadership skillsA desire for challenge and a talent for building high-performance teamsAs a leader, always displays a professional and positive attitudeBenefits:Medical/Dental/Vision InsuranceNo Cost Teladoc Services (Mental Health Counseling/Dermatology/PT)Attainable Bonus StructurePaid Time OffExcellent Work-life Balance and Culture
Salary : $69,500 - $95,800