What are the responsibilities and job description for the Technician position at Interstate Meat Distributors?
Company Description
Interstate Meat Distributors is a food production company operating out of Clackamas, Oregon. Located at 9550 SE Last Rd, the company is dedicated to delivering high-quality meat products to its customers. Known for its commitment to excellence, Interstate Meat Distributors maintains rigorous standards in food production. The company values professionalism, teamwork, and efficiency in its operations.
Role Description
This is a full-time, on-site role for a Technician based in Clackamas, OR. The Technician will be responsible for operating, maintaining, and troubleshooting equipment to ensure seamless production processes. Daily tasks may include inspecting machinery, performing routine maintenance, and adhering to safety and quality standards. Collaboration with team members and supervisors is essential to ensure technological operations meet the company's high standards.
Qualifications
Interstate Meat Distributors is a food production company operating out of Clackamas, Oregon. Located at 9550 SE Last Rd, the company is dedicated to delivering high-quality meat products to its customers. Known for its commitment to excellence, Interstate Meat Distributors maintains rigorous standards in food production. The company values professionalism, teamwork, and efficiency in its operations.
Role Description
This is a full-time, on-site role for a Technician based in Clackamas, OR. The Technician will be responsible for operating, maintaining, and troubleshooting equipment to ensure seamless production processes. Daily tasks may include inspecting machinery, performing routine maintenance, and adhering to safety and quality standards. Collaboration with team members and supervisors is essential to ensure technological operations meet the company's high standards.
Qualifications
- Experience in equipment maintenance, troubleshooting, and repair
- Understanding of safe industrial work practices and procedures
- Proficiency in using tools, diagnostic equipment, and technical manuals
- Strong problem-solving skills and attention to detail
- Ability to work in a fast-paced manufacturing environment and meet deadlines
- Effective communication skills and the ability to work collaboratively in a team
- High school diploma or equivalent; technical certifications are an advantage
- Experience in the food production industry is preferred but not required