What are the responsibilities and job description for the Omakase Sushi Chef position at International Restaurant Village Plaza?
Job title: Omakase Sushi Chef; Full-time
Company: International Restaurant Village Plaza
Job location: 12728-12806 Foothill Blvd, Rancho Cucamonga, CA 91739
Job description:
- Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Prepare all types of sushi, including maki, nigiri and sashimi
- Select fresh fruits and vegetables to make high-quality dishes
- Manage food prep activities
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock and place orders, as needed
- Recommend new, modern recipes
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Qualifications:
- Work experience as a Sushi Chef or at an Asian restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team spirit
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
- Certification from a culinary school is a plus
Work Location: One location
$25-30 per hour tip
Job Type: Full-time
Work Location: In person
Salary : $25 - $30