What are the responsibilities and job description for the Blending Mixer Technician position at Intermountain Nutrition?
Job Title: Blending Team Member
Department: Manufacturing
Reports to: Blending Lead
General Description: Complete any blending responsibilities in a timely manner. Learn and follow all company guidelines and policies and ensure all documentation is filled out correctly and completely. Identify blending, record raw materials, open raw material containers, and dump into the blender. Make sure all blending equipment is cleaned, assembled, and disassembled in an orderly manner. Must follow instructions on orders to manufacture products within company and customer’s specifications. Be able to troubleshoot equipment or production issues to identify ways to improve and ensure production of department and quality standards are met on a daily basis.
Required Skills:
- Heavy lifting 50 lbs
- Detail-oriented
- Able to operate electric forklift
- Good comprehension skills
- Quick learner
- Efficiently solves problems
- Team player
- Basic Math Skills
Shifts available: Swing Shift: 3:00pm-11pm Grave Yard: 11:00-7:00am
Preferred Experience:
- 1-2 years of Machine Operating
- Bilingual (English and Spanish)
Education:
- High School Diploma or equivalent
Pay: $17.85 - $18.70 per hour
Benefits:
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Parental leave
- Referral program
- Retirement plan
- Vision insurance
Work Location: In person
Salary : $18 - $19