What are the responsibilities and job description for the Line Cook position at Intercoastal Management?
Cook/Line Cook Job Summary
- Experience preferred but not necessary.
- Set up and stock food items and other necessary supplies.
- Prepare food items by cutting, chopping, mixing, and preparing sauces.
- Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and comply with food sanitation requirements by proper food handling and ensuring correct storage.
- Clean and sanitize cooking surfaces and surrounding areas at the end of the shift.
- Perform inventory checks and complete food storage logs.