What are the responsibilities and job description for the COOK position at Integritus Healthcare, Inc.?
Come join this collaborative and innovated team. At Mt. Greylock Extended Care Facility you will enjoy WEEKLY pay, generous time off, exceptional health insurance and the ability to grow in your career.
Ready to love working again and be proud of where you work? Do you want to be valued and have an opportunity to make a meaningful impact? If you answered ‘yes,’ we can’t wait to introduce you to our team of dedicated, caring professionals.
Join one of the largest post-acute health care systems across Massachusetts, committed to fulfilling the health and residential needs of the population in the communities we serve.
Why choose Hillcrest Commons Nursing & Rehab Center:
- Competitive Compensation
- Employee Satisfaction
- Growth and Career Advancement
- Cookouts and Luncheon’s
- Culture of Respect and Empowerment
- Celebrating Individuality
- Recognizing Excellence
Benefits include but not limited to:
- Paid time off (vacation, sick, holiday)
- Medical Insurance
- FSA
- Dental
- Vision
- Life Insurance
- Long-term disability Insurance
- HRA
- 401(k)
From short term rehab and recovery to long term skilled nursing care, hospice services, restorative care, and even respite care, we are by your side. Mt. Greylock Extended Care, has been caring for area families since 1987, providing top-quality skilled nursing care for short-term rehabilitation and long-term care. We focus on maximizing patient recovery, comfort, and independence for the highest possible quality of life. From post-surgery and post-hospital rehabilitation to long-term care for a chronic illness, our highly skilled care teams provide compassionate attention and specialized care every step of the way.
As a Cook you will:
- Prepares and portions various food items with the highest of quality.
- Prepares meals in accordance with planned menus.
- Check food storage areas on a daily basis to ensure proper food rotation.
- Orient, motivate, supervise and evaluate employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department.
- Maintains a rapport with other departments to assure that food service can be maintained to meet the needs of the residents.
- Prepares food in accordance with sanitary regulations as well as our established policies and procedures.
- Demonstrates a courteous and responsible attitude toward staff, resident and visit.
- Must be able to work effectively with other staff members to produce a cohesive supportive work environment providing for smooth functioning of the community.
- Demonstrate the ability to work with little supervision.
- Must be able to read, write and speak English effectively and communicate written and verbally.
Pay rate based on Years of Experience:
$20-$24.30 per hour
Weekend and evening differential available
Full Time, Part Time, Per Diem positions available
Salary : $20 - $24