Food and Nutritional Services Manager

Integrated Support Solutions Inc. (We call ourselves ISSI) exists for the sole purpose of helping others succeed. We contract with hospitals, long-term care and rehab facilities to elevate the patient experience - and we do so by elevating you in your essential profession! We would like to invite you to consider becoming a part of an organization that is dedicated to changing the way that nutrition, environment and leadership are delivered in the clinical setting.

Our chefs and Dietitians are elite food and nutrition experts that work to create a fine-dining approach in a healthcare setting.

We are looking for unique individuals to represent our culture of service. We offer free or reduced-cost meals, tuition reimbursement, flexible scheduling, and opportunities for advancement.

Being a part of our Food and Nutritional Services is an ideal job for someone who wants to manage an elevated food services group and who is motivated to inspire others with their culinary craft without the late nights that a typical restaurant expects. It provides a predictable shift and predictable workload.

We are looking for a highly organized, flexible and energetic Food Services Manager to lead our Food Service team in a state of the art hospital in Reidsville, GA.

The FNS Manager provides oversight and supervision of the Food and Nutritional Services staff, including recruitment, orientation/training of new hires, staff performance management, skill development, counseling, employee relations and discipline and schedule making. The qualified candidate has proven skills and experience of assigning and directing employees to specific job duties and tasks. The qualified candidate enforces organizational and departmental policies and procedures.

This is a working manager position. We are looking for a strong manager with a proven track record in department team building, public relations and customer satisfaction.

Job Duties Include:

• Leads the culinary team and ensuring both client and customer service/satisfaction with efficient cost-effective management.
• Responsible for all food service activities including preparing large volumes of food for the cafeteria.
• Responsible for quality improvement, sanitation, menu development, ordering/purchasing and food cost controls.

Preferred Experience/Qualifications:

• Previous experience in high volume food production and catering.
• Strong supervisory, leadership, management, and coaching skills
• Excellent customer service skills.
• Excellent time management skills.
• Strong written and oral communication skills.
• Previous management experience.
• Excellent financial, budgetary, and accounting skills.
• Awareness of current culinary trends.
• Manager's Food Handler's / Serv-Safe certified....or ability to test or the exam within the first 30 days of employment.

Benefits include:

• Medical, Dental and Vision insurance
• Vacation and Sick time
• 401(k) with company matching
• Tuition reimbursement
• Group Life and AD&D Insurance
• Supplemental Life/AD&D Insurance and other voluntary insurance plans
• Paid public transportation