High School Kitchen Staff (Lunch Service)

Hours: 8:00 AM – 1:30 PM Must be available to come in at 6:30am occasionally "Breakfast Service" Position Summary: The Kitchen Staff member is responsible for preparing and serving the main lunch meal in a high school cafeteria. This position ensures food is prepared safely, served efficiently, and that all kitchen operations meet health and safety standards. Key Responsibilities: - Prepare and cook main lunch menu items according to daily menus - Review menus daily to ensure proper food preparation and portions - Take and record food temperatures in compliance with food safety guidelines - Maintain cleanliness and sanitation of kitchen, equipment, and work areas - Serve students in a timely, friendly, and professional manner - Operate point-of-sale (POS) system and handle cash transactions accurately - Assist with food setup, line service, and breakdown after meal service - Follow all health department and school nutrition program regulations Qualifications: - ServSafe Certification required - Basic knowledge of kitchen equipment and utensils - Ability to follow recipes and meal production guidelines - Comfortable using a computer and handling money transactions - Strong attention to cleanliness and food safety - Ability to work well with others Physical Requirements: - Ability to stand for extended periods - Ability to lift and carry up to 25–40 pounds - Daily cleaning Preferred Skills: - Previous food service or school cafeteria experience - Good communication and customer service skills - Dependable and punctual