Banquet Cook - The Institute for Advanced Learning and Research

Do you thrive in a fast-paced kitchen where teamwork, precision, and pride in your craft matter? The Institute for Advanced Learning and Research is looking for a Banquet Cook who is passionate about quality food, organized preparation, and creating exceptional guest experiences—from elegant banquets to high-profile events.

If you enjoy working behind the scenes to make big moments happen, this could be the perfect role for you.

Compensation and Benefits: $15.00 - $17.00 per hr. Full-Time Team Members receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and numerous other employee discount benefits through our HR provider LL Roberts and Benefit Bay.

What You'll Be Doing: As a Banquet Cook, you’ll play a key role in delivering consistent, high-quality food while maintaining a safe, clean, and efficient kitchen environment.

• Preparing food according to production needs and quality standards
• Prepping ingredients in advance without overproduction
• Dating, labeling, rotating, and storing food according to food safety standards
• Monitoring pars, completing freezer pulls, and setting up the line for service
• Receiving, unpacking, and properly storing vendor deliveries
• Controlling food waste and assisting with food cost management
• Returning unused food items to proper storage, covered and dated
• Assisting with monthly food audits and maintaining inventory levels
• Preparing and making ice cream for the Sweet Rose Ice Cream Shop
• Learning and working within the PMS system for scheduled shifts
• Maintaining cleanliness, breaking down boxes, and removing trash as needed
• Supporting the Kitchen Manager and completing other duties as assigned

What We're Looking For:

• Must be 18 years or older
• Minimum 2 years of restaurant or kitchen experience
• High level of professionalism and attention to detail
• Strong communication and organizational skills
• Comfortable working in a fast-paced, team-oriented kitchen
• Reliable transportation required
• High school diploma or GED required

Key Competencies:

• Problem Solving: Thinks critically, resolves issues efficiently, and adapts to challenges
• Oral Communication: Communicates clearly, listens actively, and contributes in team settings
• Dependability: Shows up, follows through, and takes ownership of responsibilities
• Adaptability: Handles change with confidence and flexibility
• Teamwork: Supports team goals, values collaboration, and contributes to a positive kitchen culture

Why IALR?

At IALR, your work supports meaningful events, educational programs, and community engagement. You’ll be part of a professional kitchen team that values quality, collaboration, and growth.

Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.