What are the responsibilities and job description for the Cook/Dietary Aide position at Inspira Health Group- Canterbury of Twinsburg?
Cook/Dietary Aide
Come be a part of our Canterbury Health Care Center family! We are now hiring a part-time Cook/Aide for our Dietary Department.
Purpose of Your Job Position:
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Dietary Aides are to provide functions as directed.
Duties and Responsibilities:
- Review menus prior to preparation of food.
- Inspect special diet trays to assure that the correct diet is served to each resident.
- Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
- Coordinate dietary services with other departments as necessary.
- Work with the facility's dietitian as necessary and implement recommended changes as required.
- Ensure that all dietary procedures are followed in accordance with established policies.
- Assist in standardizing the methods in which work will be accomplished.
- Assume the authority, responsibility and accountability of Cook.
- Ensure that menus are maintained and filed in accordance with established policies and procedures.
- Assist in establishing food service production line, etc., to assure that meals are prepared on time.
- Process diet changes and new diets as received from Nursing Services.
- Others as deemed necessary and appropriate, or as may be directed.
Qualifications:
- Proven experience in food preparation and cooking
- Strong food handling and service skills
- Familiarity with dietary department operations and menu planning preferred
- Excellent knife skills and meal preparation abilities
- Ability to work effectively in a team environment
Apply today!
Job Type: Part-time
Pay: $17.00 - $19.00 per hour
Experience:
- Food service: 1 year (Required)
- Cooking: 1 year (Required)
- Dietary aide: 1 year (Preferred)
Work Location: In person
Salary : $17 - $19