What are the responsibilities and job description for the Culinary Services Director position at INSIGHT LIVING?
POSITION SUMMARY
The Culinary Services Director holds a pivotal leadership role overseeing the entire culinary department, ensuring a high-quality dining experience for residents.
RESPONSIBILITIES
Include but are not limited to the following:
- Provide strategic leadership by developing and implementing the culinary department’s strategic vision and goals in alignment with the overall Community.
- Lead and mentor the culinary team, promoting a culture of excellence and continuous improvement.
- Oversee the daily operations of the culinary department, ensuring efficient and high-quality meal service to residents.
- Monitor the performance and quality of the culinary services, implementing changes as needed for improvement.
- Develop and manage the culinary budget, including food costs, labor, and kitchen maintenance, to ensure financial targets are met.
- Analyze financial data to identify trends and opportunities for cost savings.
- Regularly review and update kitchen policies and procedures to comply with current health codes and industry standards.
- Lead the creation and revision of menus, incorporating resident feedback and dietary needs to ensure variety, nutrition, and satisfaction.
- Engage with residents to gather feedback on meal services and dietary needs, fostering a positive dining experience.
- Organize special culinary events or initiatives to enhance the dining experience and promote a sense of community among residents.
- Negotiate with suppliers and vendors to secure high-quality ingredients and kitchen supplies at competitive prices.
- Conduct inventory management practices to ensure a consistent and efficient supply chain.
- Implement comprehensive training programs for culinary staff to ensure skill development and adherence to industry standards.
- Conduct performance evaluations and identify opportunities for professional growth.
- Supervisory Responsibility: Yes.
QUALIFICATIONS
- Education & Experience:
- Must possess a minimum of a high school diploma or equivalent, Bachelor’s degree in Culinary Arts, Hospitality, Nutrition, Food Service Management, or related field preferred.
- At least 3-5 years of experience in the culinary field, with preference for backgrounds in healthcare, senior living, or hospitality industries.
- Role requires a profound understanding of culinary arts, leadership, organization, and management skills.
- Experience in a supervisory role.
- Knowledge, Skills & Abilities:
- Having positive and effective communication skills with residents and culinary team.
- Understanding of basic healthcare principles or practices.
- Familiarity with safety protocols and infection control measures.
- Understanding of basic food safety and sanitation principles.
- Demonstrated leadership experience, such as supervisory or team lead roles.
- Ability to provide physical assistance and support to residents with mobility challenges.
- Proficiency in maintaining accurate records and documenting observations.
- Capability to remain calm and compassionate in challenging situations.
- Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.
- Demonstrate excellent customer service skills, with the ability to foster positive relationships.
Salary : $60,000 - $70,000