What are the responsibilities and job description for the Instructional Generalist, Hospitality, Culinary and Tourism Institute (HCTI) position at Inside Higher Ed?
Requisition Number
AS988P
Job Title
Instructional Generalist, Hospitality, Culinary and Tourism Institute (HCTI)
Pay Rate
$70,000 - $75,000 Annually
Position Type
Administrative
Position Summary
Position Summary:
This position supports the culinary, baking, hospitality management, and non-credit Hospitality, Culinary and Tourism (HCTI) programs and the strategic operations of Frederick Community College (FCC). The Instructional Generalist (IG)assists the HCTI Director with the administration, curriculum oversight, faculty management, and operations of the HCTI and serves as the subject matter expert for accreditation compliance with the American Culinary Federation. The IG supports the HCTI Director in developing and implementing credit and non-credit HCTI programs from inception to evaluation and serves as the front-line resource for faculty and programs staff. The IG provides instruction and supports the Director in managing the HCIT Practicum Internship for students. This position supervises FWS and PTVS positions to support HCTI Operations. This position must have the ability to work effectively with a wide range of constituencies in a diverse community and to use varying styles and approaches that reflect an understanding and acceptance of the role of culture in a diverse, multicultural workplace.
Essential Duties And Responsibilities
These duties are intended only as examples of the various types of job duties to be performed. The omission of the specific duties does not exclude them from the position if the work is a similar, related, or logical assignment to the position.
The following are the functions essential to performing this job:
8:30 AM – 4:30 PM, Monday to Friday. Teaching in the evenings as needed.
Full/Part Time
Full Time
Telework Eligible?:
Yes
Essential Personnel?:
No
For Best Consideration
06/18/2026
Special Instructions To Applicants
All applications and required documents must be submitted online. Mail, e-mail, or fax submissions will not be accepted. Cover letters may be addressed to the Search Committee and should briefly address your qualifications as related to the requirements of this position.
For best consideration, applications should be received by June 18, 2026. Review of applications after this date is not guaranteed.
A full list of FCC benefits can be found here: https://benefitguides.psafinancial.com/view/563817862/
FCC offers a generous benefits package which includes medical insurance, dental and vision plans, waiver of FCC tuition for employee and eligible dependents, tuition reimbursement, generous leave benefits, retirement plans, and more!
Frederick Community College prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment. Frederick Community College, an equal opportunity employer, values engagement and belonging for students and staff and encourages members from historically under-represented groups to apply.
Non-Discrimination Statement
Frederick Community College is committed to the principles of equal opportunity and strictly prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment.
AS988P
Job Title
Instructional Generalist, Hospitality, Culinary and Tourism Institute (HCTI)
Pay Rate
$70,000 - $75,000 Annually
Position Type
Administrative
Position Summary
Position Summary:
This position supports the culinary, baking, hospitality management, and non-credit Hospitality, Culinary and Tourism (HCTI) programs and the strategic operations of Frederick Community College (FCC). The Instructional Generalist (IG)assists the HCTI Director with the administration, curriculum oversight, faculty management, and operations of the HCTI and serves as the subject matter expert for accreditation compliance with the American Culinary Federation. The IG supports the HCTI Director in developing and implementing credit and non-credit HCTI programs from inception to evaluation and serves as the front-line resource for faculty and programs staff. The IG provides instruction and supports the Director in managing the HCIT Practicum Internship for students. This position supervises FWS and PTVS positions to support HCTI Operations. This position must have the ability to work effectively with a wide range of constituencies in a diverse community and to use varying styles and approaches that reflect an understanding and acceptance of the role of culture in a diverse, multicultural workplace.
Essential Duties And Responsibilities
These duties are intended only as examples of the various types of job duties to be performed. The omission of the specific duties does not exclude them from the position if the work is a similar, related, or logical assignment to the position.
The following are the functions essential to performing this job:
- Develop and maintain a cooperative working relationship with all HCTI team members.2. Align all ACF required knowledge, skills and competencies to related course learning outcomes, instructional methods and assessments, and recommend changes for continuous improvement.3. Maintain appropriate records for ACF accreditation compliance and reporting.4. Provide technical expertise and mentoring to HCTI faculty as lead instructor, conduct classroom and lab observations and recommendations for improvement.5. Identify and disseminate information related to current educational methods and techniques, best practices in classroom management and student success to HCTI faculty.6. Hire, supervise and develop Federal Work Study students and PTVS positions to support HCTI Operations.7. Support HCTI Director in advising and managing students in the HCTI Practicum Internship, assisting with finding employer placements and maintain related correspondence and records.8. Provide instruction as needed and assigned by HCTI Director.9. Review, recommend edits, approve, and keep all HCTI course syllabi current, and review alignment in corresponding Blackboard courses, and recommend edits for improvement.10. Advise students and connect them to institutional support resources as appropriate.11. Research instructional materials for HCIT courses and manage course material adoption process with FCC bookstore and external vendors.12. Collect data and prepare reports to document certifications and licensures earned for Perkins reporting.13. Enrich programs by staying current in specific industry issues and trends and incorporating relevant material into curricular content.14. Collaborate with HCTI Director in planning and executing special events that promote enrollment, student engagement, scholarship, and community.15. Identify and engage in professional development to stay current and improve effectiveness as educator and team member.16. Participate in conferences, meetings, and committees internal and external to the college as a member of the TTBH/HCTI team.17. Adhere to all Family Educational Rights and Privacy Act (FERPA) requirements as well as all FCC policies and procedures.18. Perform other duties as assigned.
- Associate’s Degree or Higher Education Certificate in Culinary Arts, Baking and Pastry Arts, Foodservice Management, Nutrition, Hospitality Management or related discipline2. Ten years related industry experience in commercial foodservice kitchen, including time in management/supervisory role3. Two (2) years of experience in general instructional matters regarding the analysis, design, development, implementation, and evaluation of education programs.4. ServSafe Food Manager Certification
- ACF Certification as Certified Chef de Cuisine or higher, completed or in progress2. Bachelor’s Degree3. Experience teaching in an ACF accredited program4. Experience teaching at a post-secondary level5. Certified Hospitality Educator6. Experience using Blackboard Learning Management System7. Excellent oral and written communication skills8. Strong customer service/hospitality skills9. Ability to work independently in a fast-paced environment10. Exposure to current educational practices for student learning11. Ability to use varying styles, approaches, skills and techniques that reflect an understanding and acceptance of the role of culture in a diverse, multicultural workplace
8:30 AM – 4:30 PM, Monday to Friday. Teaching in the evenings as needed.
Full/Part Time
Full Time
Telework Eligible?:
Yes
Essential Personnel?:
No
For Best Consideration
06/18/2026
Special Instructions To Applicants
All applications and required documents must be submitted online. Mail, e-mail, or fax submissions will not be accepted. Cover letters may be addressed to the Search Committee and should briefly address your qualifications as related to the requirements of this position.
For best consideration, applications should be received by June 18, 2026. Review of applications after this date is not guaranteed.
A full list of FCC benefits can be found here: https://benefitguides.psafinancial.com/view/563817862/
FCC offers a generous benefits package which includes medical insurance, dental and vision plans, waiver of FCC tuition for employee and eligible dependents, tuition reimbursement, generous leave benefits, retirement plans, and more!
Frederick Community College prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment. Frederick Community College, an equal opportunity employer, values engagement and belonging for students and staff and encourages members from historically under-represented groups to apply.
Non-Discrimination Statement
Frederick Community College is committed to the principles of equal opportunity and strictly prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment.
Salary : $70,000 - $75,000