What are the responsibilities and job description for the Banquet Server/Bartender position at Inn at Spanish Head?
Role and Responsibilities:
- Work with Banquet Team to facilitate Group’s needs as listed on the banquet event order (BEO).
- Assist in setting up and cleaning up of event space as listed on the BEO.
- Deliver food and beverages orders as listed on the BEO, in accordance with times listed.
- Pre-Clearing dishes also known as pre-bussing.
- Maintain assigned and specific side work to ensure event space cleanliness.
- Interact with guests in a friendly and efficient manner.
- Perform all opening and closing duties as needed.
- Ensure that you (the employee) comply with Inn at Spanish Head Policies, and Health Department and OLCC Laws.
- Perform other duties as requested and instructed by the Banquets Manager or Supervisor.
- Maintain the banquet spaces to ensure they are clean, are in good repair, and have all needed supplies and equipment.
- Report to work in a neat and clean uniform. Well-Groomed hair and personal hygiene are essential.
- Work and act as a team player in all the interactions with the Inn Employees.
Qualifications & Education Requirements:
- High school Diploma or GED.
- Speak, read, write and understand the primary language of the work location.
- Must have prior food service and/or banquet experience.
- Must have professional appearance and excellent customer service skills.
- Must be able to stand for long periods of time, stoop, bend and lift to 50 pounds.
- Must possess an up-to-date Food Handler’s Card and O.L.C.C. Permit. (or obtaining both permits within 30 days of employment).
- Must maintain a tactful, courteous and cooperative attitude in dealing with managers, guests and peers.
- Develop and maintain collaborative and respectful working relationships with team members and others.
- Maintain regular and dependable attendance.
Salary : $16