What are the responsibilities and job description for the PM Dishwasher 4:30pm - 10:30pm position at Inn at Hastings Park - Relais & Châteaux?
Company Description
About us
Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary American chic design.
The Inn’s restaurant, Town Meeting Bistro is open for breakfast, lunch, dinner, high tea, and brunch.
Job Description
SCHEDULE PM THURSDAY - MONDAY 2PM - 11PM
The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. MONTHLY REVENUE SHARE (generally works out to $1-$3 per hour worked)'
Additional Information
About us
Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary American chic design.
The Inn’s restaurant, Town Meeting Bistro is open for breakfast, lunch, dinner, high tea, and brunch.
Job Description
SCHEDULE PM THURSDAY - MONDAY 2PM - 11PM
The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. MONTHLY REVENUE SHARE (generally works out to $1-$3 per hour worked)'
Additional Information
- Medical, vision and dental insurance
- Discounts at other Relais and Chateaux properties around the world
- 401K