• Temporary FT position
• 32 to 40 hours
• Weekend coverage required

• High school diploma or equivalent (GED)
• Culinary training, certificate, or equivalent hands‑on experience
• Food Handler’s Permit or ServSafe Food Protection Manager certification (or ability to obtain within 30 days)
• 3 or more years of professional cooking experience in Healthcare, School/Institution food service or commercial dining

• Prepare high‑quality, visually appealing meals for patients and staff
• Follow therapeutic diet orders, texture modifications, and BH safety protocols
• Support menu preparation, food production, and presentation standards
• Maintain a clean, safe, and compliant kitchen environment
• Assist with inventory, food prep, and teamwork across the dietary department

EEO Statement

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852- 3449.