What are the responsibilities and job description for the Shift Leader - Inizio Pizza Fort Mill position at Inizio Pizza Napoletana?
Voted Best of the Best pizzeria for 6 years in a row in "Charlotte Magazine", and people's choice Charlotte Agenda "City Notes" We make world class Neapolitan pizza with the finest imported ingredients. Our company continues to grow, and we are looking to add great people to our leadership team. Our team members are everything, so we do our very best to take care of them. We are looking to hire a high caliber Shift Leader.
Learning, teaching, and maintaining the strict standards for Neapolitan pizza are a requirement for this job. Applicants familiar with real wood fired oven use and Neapolitan dough have an advantage, but this is not a requirement.
- Hand opening dough, transferring pizza with a peel, and working with speed are all required.
- Two years of restaurant leadership is a requirement with minimum of two year as a Manager.
- Servsafe certified
- Be prepared to hand open dough during the interview process.
Our company owns other growing pizzeria brands, so if you love pzza and are looking for opportunity, this may be a fit for you.
Some Responsibilities:
- open/close store
- ordering/inventory
- hiring/ training
- team building/coaching
- cost control management of labor and food
- helping to implementing new systems for effeciency and simplification
- managing customer service for excellence
- other responsibilities as the role evolves
To be successful in this role, you should have a positive attitude and open mind to learning our methods. Upward mobility is available; we own multiple concepts in the Charlotte area and opening new assets currently.
Other Responsibilities
- Prep Ingredients
- Open dough properly and quickly
- Fire ovens
- Accurately make customer orders
- Work with a team
- Positive attitude, positive attitude, positive attitude
- Move quickly and efficiently
- Handle Cash and make deposits accurately
- Interact with customers to ensure satisfaction'
Pay: $18.00 - $21.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Health insurance
Experience:
- Management: 2 years (Required)
- wood or deck oven: 1 year (Preferred)
- Pizza making: 2 years (Required)
License/Certification:
- ServSafe (Preferred)
Work Location: In person
Salary : $18 - $21