What are the responsibilities and job description for the Line Cook position at Ingo's Tasty Food?
Description:
Ingo’s Tasty Food is hiring Line Cooks to join our growing team!
Ingo’s Tasty Food, part of the Hi Noon Hospitality family, is a fast-casual neighborhood spot known for high-quality ingredients, craveable food, and an upbeat, welcoming atmosphere. We serve thoughtfully crafted dishes using fresh, locally sourced ingredients—done right, done fast, and done with pride.
As a Line Cook at Ingo’s, you’ll be a key part of delivering consistently great food in a high-energy, fast-paced kitchen. We’re looking for dependable, team-oriented cooks who enjoy working with quality ingredients and thrive in a streamlined, fast-casual environment.
Day In The Life:
Ingo’s Tasty Food is hiring Line Cooks to join our growing team!
Ingo’s Tasty Food, part of the Hi Noon Hospitality family, is a fast-casual neighborhood spot known for high-quality ingredients, craveable food, and an upbeat, welcoming atmosphere. We serve thoughtfully crafted dishes using fresh, locally sourced ingredients—done right, done fast, and done with pride.
As a Line Cook at Ingo’s, you’ll be a key part of delivering consistently great food in a high-energy, fast-paced kitchen. We’re looking for dependable, team-oriented cooks who enjoy working with quality ingredients and thrive in a streamlined, fast-casual environment.
Day In The Life:
- Prepare and cook menu items according to Ingo’s recipes and quality standards
- Execute dishes with speed, accuracy, and consistency during busy service periods
- Maintain a clean, organized, and well-stocked station at all times
- Follow food safety and sanitation guidelines, including proper temperatures and handling procedures
- Read tickets accurately and accommodate modifications when needed
- Work collaboratively with kitchen and front-of-house team members to ensure smooth service
- Follow direction from management and stay focused during high-volume shifts
- Competitive hourly pay plus tips
- Benefit plan options for full-time team members
- Flexible scheduling
- Paid training
- Opportunities for growth within Hi Noon Hospitality
- Employee referral program
- Closed on Thanksgiving and Christmas
- Supportive, team-driven company culture
- Previous experience as a line cook, prep cook, or similar kitchen role preferred
- Ability to work efficiently in a fast-paced, fast-casual environment
- Strong attention to detail and willingness to learn
- Ability to follow recipes, instructions, and adapt quickly
- Must be able to stand for extended periods and lift up to 50 lbs
- Valid Food Handler’s Card (or ability to obtain)
- Availability to work nights, weekends, and holidays
- Must be 16 years of age or older
- Ability to read recipes and follow their instructions, measurements, etc.
- Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
- Ability to spend long periods on your feet and lift up to 25lbs.