What are the responsibilities and job description for the Dishwasher position at Indo chinese Restaurant?
Overview
Join our dynamic culinary team as a Dishwasher and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting the smooth operation of our busy restaurant environment. Your attention to detail and commitment to food safety will help maintain the highest standards of hygiene and efficiency, enabling chefs and kitchen staff to focus on creating delicious meals for our guests. This paid position offers an exciting opportunity to develop foundational kitchen skills and gain valuable restaurant experience in a fast-paced setting.
Responsibilities
- Thoroughly wash dishes, pots, pans, utensils, and kitchen equipment using proper dishwashing techniques and sanitizing procedures
- Maintain cleanliness of all food preparation areas by regularly cleaning surfaces, sinks, and storage areas in accordance with sanitation standards
- Assist with bussing tables and clearing plates to support efficient food service operations
- Follow food safety management protocols to ensure proper handling, storage, and disposal of food items
- Operate kitchen equipment such as dishwashers, sinks, and cleaning tools safely and effectively
- Handle manual tasks including heavy lifting of large pots or crates of supplies while maintaining proper ergonomic practices
- Support the kitchen team during busy periods by assisting with basic food preparation tasks when needed
Skills
- Knowledge of food safety sanitizing procedures and sanitation standards within a restaurant environment
- Experience with dishwashing, kitchen cleaning, and maintaining hygiene standards in a commercial setting
- Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking
- Familiarity with operating basic kitchen equipment such as commercial dishwashers and sinks
- Strong understanding of kitchen health and safety standards to prevent accidents or contamination
- Previous food service experience or restaurant background is preferred but not required; eagerness to learn is essential
- Excellent teamwork skills with the ability to communicate effectively within a fast-paced environment
Embark on your culinary journey with us! We value energetic individuals who are eager to contribute to a clean, safe, and efficient kitchen. This role offers the chance to develop essential skills in food handling, sanitation, and customer service support—laying the groundwork for future growth in the hospitality industry.
Pay: $20.00 - $30.00 per hour
Work Location: In person
Salary : $20 - $30