What are the responsibilities and job description for the Food Services Associate position at Indiana University Health System?
Job Info
Schedule: Sunday- Thursday; 6:00pm- 2:30am
Location: Bloomington Hospital
Responsibilities:
- Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
- Responsible for timely, accurate, and courteous service.
- Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
- Operates a variety of food service and computer equipment.
Qualifications:
- High school diploma, GED or equivalent experience is preferred.
- No experience is required. Prior food service experience is preferred.
- Requires the ability to operate kitchen equipment.
- Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
- Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
- Requires the ability to climb ladders.
- Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.
Job Category: Facilities & Support Services
Posting Date: 2026-07-15T14:48:05 00:00
Locations: 2651 E Discovery Pkwy Bloomington IN 47408
Job Schedule: Full time
Job Shift: