What are the responsibilities and job description for the Cook I - Evening Shift position at Indiana University Health System?
Job Info
Position Details: Status: Full-time, 40 hours per week. Schedule: 12:00 PM - 8:30 PM. Rotating weekends and holidays required. Shift Differentials: Eligible for evenings, weekends, and holidays. Location: IU Health Methodist Hospital Position Summary: Performs supervised tasks related to the preparation of food. Meal preparations include regular and therapeutic diets. Utilizes foundational skills of basic cooking techniques, operates kitchen equipment and maintains a clean and organized work space. Position Requirements:- High school diploma, GED or equivalent experience is preferred.
- No experience is required. Prior food service experience is preferred.
- Requires the ability to operate kitchen equipment.
- Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
- Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
- Requires the ability to climb ladders.
- Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.
Job Category: Facilities & Support Services
Posting Date: 2026-09-02T00:13:50 00:00
Locations: 1701 N Senate Blvd Indianapolis IN 46202
Job Schedule: Full time
Job Shift: Evening