What are the responsibilities and job description for the Cook I - Day Shift position at Indiana University Health System?
Job Info
Details: This is a full-time, retail cook position. The hours are 7:00am until 3:30pm. Team member will be required to work rotating weekends and holidays.
Location: IU Health Methodist Hospital
Position Summary:
Performs supervised tasks related to the preparation of food. Meal preparations include regular and therapeutic diets. Utilizes foundational skills of basic cooking techniques, operates kitchen equipment and maintains a clean and organized work space.
Position Requirements:
- High school diploma, GED or equivalent experience is preferred.
- No experience is required. Prior food service experience is preferred.
- Requires the ability to operate kitchen equipment.
- Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
- Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
- Requires the ability to climb ladders.
- Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.
Job Category: Facilities & Support Services
Posting Date: 2026-07-27T14:46:17 00:00
Locations: 1701 N Senate Blvd Indianapolis IN 46202
Job Schedule: Full time
Job Shift: Day