Banquet Server

Job Summary
At Indian Valley Country Club, our events are a reflection of our commitment to excellence, hospitality, and attention to detail. As a Banquet Server, you play a key role in bringing each event to life—delivering seamless service, anticipating guest needs, and ensuring every function is executed with professionalism and care. This position is ideal for individuals who thrive in a fast-paced, team-oriented environment and take pride in creating memorable experiences for our members and guests.

Key Responsibilities

Event Preparation & Setup

• Set up banquet rooms according to event specifications
• Ensure all spaces are clean, organized, and presentation-ready prior to guest arrival
• Assist in arranging buffets, service stations, and décor elements as needed

Service Execution

• Provide attentive, friendly, and professional service to members and guests
• Take and deliver beverage orders; serve meals in accordance with established service standards
• Pour and refill beverages including water, coffee, and wine throughout service
• Maintain a strong knowledge of menus, ingredients, and preparation methods to confidently answer guest inquiries
• Execute a variety of service styles, including plated, buffet, and reception-style events

Team Support & Event Flow

• Work collaboratively with fellow team members to ensure smooth and efficient service
• Assist with clearing, resetting, and maintaining tables throughout the event
• Support service stations, restock supplies, and maintain cleanliness in all banquet and back-of-house areas
• Respond promptly to guest needs and communicate any concerns or feedback to supervisors

Breakdown & Reset

• Break down banquet rooms following events, including removal of linens, tableware, and equipment
• Reset rooms efficiently to prepare for upcoming functions
• Ensure all equipment and supplies are properly cleaned, stored, and secured

Standards & Compliance

• Follow all club policies, food safety standards, and alcohol service regulations
• Maintain a clean, safe, and organized work environment at all times
• Participate in pre-event meetings and ongoing training sessions
• Be prepared to support emergency procedures if required

Qualifications

• Previous banquet, restaurant, or hospitality experience preferred
• Strong communication and interpersonal skills
• Ability to work effectively in a team-oriented environment
• Professional appearance and a commitment to high service standards
• Must be of legal age to serve alcohol

Physical Demands & Work Environment

• Ability to stand and walk for extended periods
• Frequent bending, lifting, reaching, and carrying (up to 50 lbs.)
• Ability to work in a fast-paced, high-energy environment
• Exposure to varying temperatures, including hot and humid conditions

Pay: $10.00 - $30.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Paid training

Experience:

• Banquet: 1 year (Preferred)

Work Location: In person

Salary : $10 - $30