What are the responsibilities and job description for the Baker - Indian Pueblo Kitchen position at Indian Pueblo Cultural Center?
Position Summary
Responsible for preparing baked goods and pastry items from the menu.
Essential Duties & Responsibilities
Food Preparation & Baking
- Prepare oven bread and fry bread daily for the restaurant, events, and retail sales.
- Assist in preparing the kitchen for daily breakfast and lunch service by stocking the line with the appropriate quantities of food.
- Prepare weekly baked goods, including pies, breads, cookies, and cakes.
- Ensure all food items are prepared fresh and served at the proper temperatures.
Equipment Operation & Maintenance
- Operate food preparation machinery such as slicers, mincers, can openers, fryers, and ovens.
- Report any equipment malfunctions promptly to the Kitchen Manager.
Teamwork & Kitchen Support
- Assist other kitchen staff as needed upon management's request.
- Maintain good communication with co-workers and foster a positive and professional work environment.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Minimum Qualifications
One year of experience in the baking or kitchen/food preparation field. Must be at least 18 years of age. Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation. Native American preference will be given.
Knowledge, Abilities, Skills, and Certifications
- Knowledge of food preparation methods and techniques.
- Knowledge of the operation of food preparation equipment and machinery.
- Knowledge of the operation of holding ovens and baking ovens.
- Knowledge of Native American dishes.
- Ability to communicate effectively in the English language, both verbally and in writing with supervisor and fellow employees.
- Ability to work in a busy, fast-paced work environment and to perform in a professional appearance and manner.
- Ability to work well under pressure.
Salary : $13 - $16