What are the responsibilities and job description for the Restaurant Server - AM or PM Shifts position at Indian Head Resort?
Overview
Join our team as a Server/Waiter for breakfast or dinner shifts. As a key member of our food service team, you will be responsible for delivering prompt, friendly service while ensuring the highest standards of food safety and sanitation. Your energy and dedication will help set the tone for a positive start to our guests’ day!
Duties
- Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of menu items and specials.
- Take orders using Toast POS
- Serve food and beverages efficiently while maintaining a clean and organized dining area, including bussing tables and resetting for new guests.
- Manage cash handling, process payments accurately, and provide correct change.
- Maintain food safety standards by adhering to sanitation guidelines, proper food handling procedures, and cleanliness protocols.
Qualifications
- Must be available to work weekends and some holidays.
- Previous experience in food service or restaurant environments a plus.
- Basic math skills for cashiering, cash handling, and bill splitting; familiarity with restaurant operations is preferred.
- Experience in serving or host/hostess role a plus, but not required.
Work Location: In person