What are the responsibilities and job description for the Pizza Chef position at Independent Ale House?
We prepare pizzas and salads made to order, no fryer or grill.
Key Responsibilities
- Pizza Preparation: Prepare, stretch, and toss dough; apply sauces and toppings according to recipes.
- Oven Management: Operate and monitor deck, conveyor, or wood-fired ovens, ensuring pizzas are cooked properly and in a timely manner.
- Station Setup/Stocking: Set up, stock, and maintain cleanliness of the makeline and cook station with necessary ingredients and tools.
- Food Prep: Chop vegetables, prepare meats, and make sauces, adhering to portion controls.
- Kitchen Safety: Comply with sanitation regulations, handle food safely, and keep work areas clean.
- Collaboration: Work with the kitchen team to ensure all menu items are delivered simultaneously and efficiently.
Required Skills and Qualifications
- Experience: Previous experience in a high-volume restaurant, specifically with pizza, is preferred but not required
- Speed and Stamina: Ability to work in a fast-paced environment, stand for long periods
- Teamwork: Strong communication skills and a positive, professional attitude.
- Flexibility: Availability to work nights and weekends
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $17