What are the responsibilities and job description for the Cook position at In Season?
Welcome to In Season! We are a scratch kitchen that utilizes produce from our own farm as well as local and responsible vendors to deliver Louisville a unique farm to table experience with fine dining quality served in quick service setting. We go fast and have fun, come be a part of building something special and unique!
Looking for Breakfast and Lunch cooks!
BREAKFAST grill schedule
- 8 hour shifts
- out by 2pm
- Work in a welcoming, teaching oriented, high standard scratch kitchen
- Must be willing to work Saturday
LUNCH grill schedule
- 8 hour shifts
- out by 4pm on Monday thru Friday
- Work in a welcoming, teaching oriented, high standard scratch kitchen
- Must be willing to work Saturday
Cook Job Description:
We are looking for someone who loves to cook, enjoys the process of understanding food preparedness, and can maintain cleanliness and high standards in a fast-paced setting.
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
- Minimal cooking experience required
- Must be open to learning and listening to procedures and techniques
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
Application process will include a few days of 'skills showcase'. These are paid days where you and the executive chef work in tandem through basic training aspects of our menu and your skills can be assessed against our standards. Please ask for further details or clarification during your interview if needed.
We are serving high quality scratch made seasonal foods lightning fast in an open kitchen setting. We believe in integrity of product and utilize classic cooking techniques and a unique service and hospitality model. We're on a mission to deliver "good things to eat" for the masses.
Salary : $15 - $18