What are the responsibilities and job description for the Chef position at Impudent Oyster?
We are a chef driven, high volume restaurant located in downtown Chatham for over 50 years. We are seeking a professional experienced chef/line cook who thrives in a fast paced, standards driven environment with an ability and willingness to work multiple stations confidently. This is not a entry level position.
Responsibilities
- Execute service with precision, consistency and urgency.
- Set up and maintain organized and efficient stations.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Proven cooking experience, including experience as a line chef
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Types: Full-time, Part-time
Pay: $25.00 - $35.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Experience:
- Culinary Experience: 5 years (Required)
- Cooking: 5 years (Required)
Work Location: In person
Salary : $25 - $35