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Assistant Manager *new location

Improper Pig
Charlotte, NC Full Time
POSTED ON 8/3/2026 CLOSED ON 9/17/2026

What are the responsibilities and job description for the Assistant Manager *new location position at Improper Pig?

OUR MISSION: We are a team providing nourishment and fulfilling careers while inspiring positivity, growth, and opportunity in our neighborhoods.

The Assistant Manager is a lively, hospitality-driven individual with an ambition towards overall general management. The Assistant Manager is knowledgeable in food & beverage trends; supports the General Manager in maintaining thriving teams; and engages guests with a focus on strengthening sales.

Skills and Education:

  • 1-3 years of management experience in a fast-paces, full-service environment
  • ability to coach and train teams
  • creates and takes initiative
  • willingness to lift and carry up to 20 pounds
  • has physical stamina to work minimum of 10 hours in one shift
  • high school diploma or GED required. Culinary degree preferred.
  • Servsafe certification (provided at completion of training)
  • TIPS Certification (provided at completion of training)

Requirements:

  • state issued drivers' license and reliable transportation
  • minimum of 21 years of age
  • available nights, weekends, holidays, and on-call
  • background check

Responsibilities (list is not exhaustive):

  • Can perform, as needed, all hourly roles within the restaurant to guarantee exceptional guest experiences
  • Ensures quality of all prepared meals to spec. and proper kitchen execution of breakfast, lunch, and dinner shifts to meet or exceed ticket time standards
  • Coordinates with all restaurant staff to verify all checklists and restaurant needs are met
  • Assists in financial success in the following areas: sales and labor goals, beverage cost, and cash handling
  • collaborates with General Manager on all promotions, events, and social media requests
  • Ensures positive Guest experience and follows up on Guest reviews with team
  • Daily invoicing, weekly beverage orders, monthly inventory, and assist with payroll
  • Maintains facility and grounds, communicates needed repairs, and monitors cleanliness

OUR MISSION:
To spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.

Salary : $55,000 - $60,000

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