What are the responsibilities and job description for the 506 Bistro and Bartender position at IMPRINT Hospitality?
Bartender
Summary Of Position
Responsible for preparing and serving restaurant beverages, both alcoholic and non alcoholic, in a timely and efficient manner, according to Company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests.
Responsibilities
Education: High School Diploma or equivalent
Experience: Minimum (1) year in a restaurant establishment with bartending experience
Summary Of Position
Responsible for preparing and serving restaurant beverages, both alcoholic and non alcoholic, in a timely and efficient manner, according to Company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests.
Responsibilities
- Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales
- Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policies and procedures
- Stock and re-stock bar items and inform F&B Manager when items are running low
- Assists with monthly inventory and reporting
- Prepare checks, process credit cards, accept and make accurate change for cash payments
- Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts
- Obtain appropriate State server certificate, ServSafe or equivalent certification in accordance with Company F&B policy
- Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
- Set an example of professionalism in the workplace, adhering to schedules and Company policies and procedures; maintain a positive work environment
- Adherence to Duties Checklist and completion of other duties as requested
- Excellent organizational skills, able to work independently as well as part of a team
- Work a variety of day, night, weekend, holiday shifts
- Eye for detail and be committed to keeping the bar clean and organized
- Excellent communication skills and be able to count change and reconcile paperwork
- Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
- Must be able to lift up to 20lbs frequently and up to 50 lbs occasionally, and understand that the position involves frequent bending, twisting, squatting, and turning
Education: High School Diploma or equivalent
Experience: Minimum (1) year in a restaurant establishment with bartending experience