What are the responsibilities and job description for the Owasso Area Cafe Manager position at Imperial Vending & Coffee?
WHO WE ARE:
Imperial began as a one-man coffee company serving Tulsa. Our tremendous growth in traditional vending, micro markets, catering, corporate dining, and coffee services is made possible by our commitment to unmatched service, customer relationships, and cutting-edge technology. For us, everything comes down to making sure our customers are receiving World Class Service. We focus on understanding and fulfilling their needs.
Imperial Dining Services is seeking a talented, experienced Cafe Manager at a client facility in Oklahoma City, Oklahoma.
The Café Manager will play an integral role in overseeing of all daily retail and catering operations, including the execution of menus that capture modern trends with a focus on health and wellness and "clean" food preparation, inventory management, ordering, cash handling, employee hiring, training, record keeping, and food production.
Cafe Manager
Benefits: Health, Dental, Life, 401K, AFLAC, Vacation, and Holidays.
Please visit www.imperialco.com for more information.
WHAT YOU WILL DO:
- Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company
- Manages food production through kitchen staff in a small but detailed facility
- Contributes to account revenue and operating profit contribution through cost containment and safety
- Utilize Imperial resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, cash handling and procurement operations
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned
- Establish and maintain a safe work environment including both food and physical safety in order to comply with all regulatory and Imperial Dining Services standards
- Comply with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervise employees by delegating, assigning and prioritizing activities, and monitoring operating standards
WHAT WE LOOK FOR:
- Ability to identify internal/external customer needs and expectations
- Ability to ensure that Imperial Dining Services and customer goals are aligned and met
- Ability to educate and develop rapport with internal/external customers and promote partnerships
- Maintain and promote a customer/client centered culture that strives to exceed customer and client needs
- Coordination skills to manage all catering production initiatives to drive sales growth and track results
- 2 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.