What are the responsibilities and job description for the Line Cook position at Imperial Restaurant?
We are looking for a dinner line cook. Must have previous moderate fine dining experience.
We take pride in delivering high-quality dishes with creativity, passion, and consistency. If you’re looking to grow your culinary career in an environment that values teamwork, leadership, and excellence, we’ve been waiting for you! Our menus feature artful American cuisine with many delicious vegan, vegetarian, and gluten-free options.
Line cook Description
- Proven experience as a Line Cook in a fast-paced kitchen environment.
- Proficiency in various cooking techniques and a strong understanding of food safety practices.
- Cooking Tickets that coincide with company standard cooking times. (Appetizer 8-12minutes/Dinner Entre 18-25 minutes)
- Ability to work well under pressure and maintain high standards of quality during busy services.
- Team player with excellent communication skills and a positive attitude.
- Passion for culinary innovation and a desire to contribute to a unique and memorable dining experience.
As a Line Cook What You'll Be Doing
- Set up and stock kitchen stations with all necessary supplies
- Prepare food for dinner.
- Assist in other areas of the kitchen when needed.
- Follow recipes
- Preparing ala cart Menu items and Batch cooking
- Communicate when items are close to being out of stock.
- Clean and maintain the kitchen and its equipment
- Comply with all food-handling, safety, and sanitation guidelines as provided
- Maintain a positive and professional attitude while working cooperatively with staff and guests
What's In It For YOU
- Holiday Inn offers medical, dental, and vision insurance options for full time employees
- Employee Discounts
- Paid Time Off for full time employees
- To be a part of an amazing team
Requirements
- 3 years working knowledge of kitchen equipment and its proper usage
- ServSafe® Certification or ability to obtain certification within 90 days of employment
- Willingness to learn and follow the direction of the Kitchen and General managers and be a team player
- 3 years previous experience as a cook is preferred. Experience in catering, buffet, and/or full-menu dining is a plus.
Work Environment
- Operates in a kitchen/prep area environment
- Moderate to loud noise
- Frequent exposure to variable temperature changes and steam
Physical Demands
- Ability to Bend, Squat, Run & Physically React in a Prompt Manner
- Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils and cookware
- Ability to Lift 50 lbs.
- Ability to stand for very long periods of time
We are an equal opportunity employer committed to diversity, inclusion, and equal employment opportunities for all qualified individuals. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by law. EEOE.
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Referral program
People with a criminal record are encouraged to apply
Experience:
- moderate fine dining line cook: 2 years (Required)
Work Location: In person
Salary : $16 - $18