Kitchen Compliance Lead Cook

WHO WE ARE:

Imperial began as a one-man coffee company serving Tulsa. Our tremendous growth in traditional vending, micro markets, catering, corporate dining, and coffee services is made possible by our commitment to unmatched service, customer relationships, and cutting-edge technology.  For us, everything comes down to making sure our customers are receiving World Class Service. We focus on understanding and fulfilling their needs.

Benefits include:  Health, Dental, Life, AFLAC, 401k, Vacation, & Holidays.

Please visit www.imperialco.com for more information..

Job Summary

The Kitchen Compliance Lead Cook is responsible for leading daily kitchen production while maintaining the highest standards of food safety, sanitation, quality assurance, and operational compliance within a fast-paced ghost kitchen environment. This role combines hands-on food production with oversight of HACCP procedures, temperature logs, labeling systems, sanitation practices, and recipe execution to ensure all food is prepared safely, consistently, and in compliance with company and regulatory standards.

The ideal candidate is highly organized, detail-oriented, and capable of leading by example while ensuring speed, consistency, and accountability across kitchen operations

WHAT YOU WILL DO:

Food Production & Execution

• Prepare and cook menu items according to standardized recipes and production specifications
• Maintain consistency, portion control, and presentation standards across all menu items 
• Execute high-volume production efficiently while maintaining food quality standards
• Monitor ticket times and production flow to support operational efficiency
• Assist with prep production, station setup, and line execution as needed
• Ensure all food is properly stored, rotated, labeled, and handled according to food safety standards

Kitchen Leadership & Team Support

• Lead kitchen staff by example through professionalism, urgency, and accountability
• Support training and coaching of cooks and prep staff on food safety procedures and operational standards
• Assist with onboarding new kitchen employees on sanitation and compliance expectations
• Communicate production needs, shortages, and operational concerns to management
• Help maintain a positive, organized, and team-oriented kitchen culture

Sanitation & Organization

• Maintain a clean and organized kitchen environment at all times
• Ensure workstations, prep areas, storage areas, and equipment meet sanitation standards
• Monitor cleaning schedules and verify completion of assigned cleaning tasks
• Ensure proper chemical handling and storage procedures are followed
• Support end-of-day cleaning and kitchen closing procedure

· Previous experience in high-volume kitchen, commissary, ghost kitchen, or production cooking environment preferred

· Current ServSafe Certification required

· Strong understanding of ServSafe, state, and local food safety and sanitation regulations

• Experience with HACCP procedures and kitchen compliance documentation preferred
• Strong organizational skills and attention to detail
• Ability to work efficiently in a fast-paced environment
• Reliable attendance and punctuality
• Ability to stand for extended periods and lift up to 50 lbs
• Strong communication and leadership abilities

Preferred Skills

• Experience leading kitchen teams or shifts
• Familiarity with delivery-focused kitchen operations
• Understanding of inventory rotation and product quality control
• Ability to multitask while maintaining accuracy and compliance
• Strong sense of urgency without sacrificing food safety standards

Work Environment

• Fast-paced ghost kitchen / production kitchen environment
• Exposure to hot surfaces, kitchen equipment, and refrigeration areas
• Requires standing, bending, lifting, and repetitive motion throughout shifts
• Weekend, evening, and holiday availability may be required based on business needs

Salary : $17