What are the responsibilities and job description for the Sous Chef - The Retreat position at IMMANUEL LIVING?
Immanuel Living is seeking a dependable, motivated, and team-oriented Sous Chef to join our Nutrition Services team at The Retreat!
In this role, you'll assist the Nutrition Services Manager with daily kitchen operations, meal preparation, and supervising the culinary team. You'll help ensure residents receive delicious, nutritious, and high-quality meals while maintaining excellent food safety and sanitation standards.
The ideal candidate enjoys working in a fast-paced kitchen, has strong organizational skills, and is passionate about providing an exceptional dining experience for older adults.
Key Responsibilities
Meal Preparation & Food Quality
- Prepare and serve high-quality meals according to planned menus, standardized recipes, and established meal schedules.
- Follow special dietary requirements and therapeutic diet orders to meet individual resident needs.
- Maintain consistency in food quality, presentation, and portion sizes.
- Assist with planning and preparing meals for special events, parties, and banquets.
- Ensure food is properly prepared, labeled, dated, and stored.
Kitchen Operations & Food Safety
- Maintain a clean, organized, and sanitary kitchen environment.
- Follow established food safety, sanitation, and infection prevention procedures.
- Safely operate commercial kitchen equipment, including slicers, food processors, and cooking equipment.
- Assist with food purchasing, receiving, inventory, and storage.
- Monitor food supplies, minimize waste, and support department budget goals.
- Report equipment maintenance and supply needs to the Nutrition Services Manager.
Team Leadership & Collaboration
- Assist with supervising and coordinating the daily activities of the culinary team.
- Train and support team members in proper food handling, preparation, and safety procedures.
- Promote a positive, respectful, and team-oriented work environment.
- Collaborate with the Nutrition Services Manager to ensure efficient meal preparation and service.
- Communicate effectively with residents, families, coworkers, and other departments to support an excellent dining experience.
Qualifications
Education & Experience
- At least 1 year of experience in food preparation or a related culinary field preferred.
- Experience in large-scale cooking or commercial kitchen operations preferred.
- Previous supervisory or team leadership experience preferred.
- Knowledge of large-volume food service operations and food safety practices.
- Must be at least 18 years of age.
Additional Requirements
- Ability to follow standardized recipes, menus, and special dietary instructions.
- Ability to safely operate commercial kitchen equipment.
- Strong organizational skills and ability to manage multiple tasks in a fast-paced environment.
- Ability to stand for extended periods, frequently throughout the shift.
- Ability to perform physical duties, including bending, reaching, lifting, carrying, and moving kitchen supplies and equipment.
- Flexibility to work assigned schedules and assist with staffing needs as necessary.
Skills & Qualities for Success
- Passion for cooking and preparing quality meals.
- Strong teamwork, communication, and leadership skills.
- Excellent attention to detail and commitment to food safety.
- Ability to prioritize tasks and work efficiently under time constraints.
- Positive attitude and willingness to support and train coworkers.
- Compassionate and respectful approach when interacting with older adults.
- Ability to work independently and make sound decisions.
- Commitment to Immanuel Living's mission, values, and Immanuel Spirit.
About Immanuel Living
Immanuel Living is a not-for-profit Life Plan Community located in Kalispell, MT. Our dedicated staff provide residents with new possibilities each day, along with resort-style amenities, healthy lifestyle options, and a breathtaking location in the Flathead Valley near Glacier National Park. We serve 300 older adults across independent villa apartments, assisted living, memory support, post-acute rehab, and long-term care residences. Amenities include multiple dining rooms, a fitness center, art studio, and more. Affiliated with the Evangelical Lutheran Church of America, we provide a faith-based environment while maintaining a reputation for quality and innovation in senior living.
What We Offer
Immanuel Living offers a competitive benefits package* including:
- Retirement Savings Program with strong employer match
- Generous paid-time off
- Medical benefits
- Optional dental insurance
- Employee wellness programs
- Educational assistance promoting lifelong learning
- Free and discounted employee meals
Benefits are subject to change and dependent on employment status.
Immanuel Living is a drug-free workplace and an Equal Opportunity Employer.
If this sounds like you, please apply for this position. Include your full work history, listing employers starting with the most current/recent, including self-employment.
Salary : $20 - $24