What are the responsibilities and job description for the Cook ( Bamboo 8) position at ilani?
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Position Summary:
Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.
Primary Duties and Responsibilities:
- Promotes superior guest service.
- Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
- Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors.
- Quick and quality execution of cooking duties.
- Prepares the kitchen for the arrival of the chefs.
- Assists as necessary with the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.
- Monitor stock of the kitchen. Report to head chef as stock runs low.
- Clean all kitchen equipment before and after use.
- Maintain cleanliness of kitchen.
- Cooks dishes under the supervision of the chef.
- Coordinate with other kitchen staff.
- Maintains confidentiality of sensitive information.
- Performs other duties as assigned.
Minimum Qualifications:
- Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
- Attention to detail and ability to multitask.
- Knowledge of kitchen tools and utensils – a proper knowledge of the kitchen tools and utensils is required in order to perform the specific tasks and requirements.
- Work well under pressure and possess good learning skills.
- Excellent communication skills – the kitchen’s staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and strong overall results.
- Great endurance as most of the prep cook work is done standing, repeatedly moving arms and hands, and lifting and carrying at least 40 lbs.
- Must possess a valid food handlers license.
- Must be willing to work in a smoking environment.
- Must be willing to adhere to company health and safety measures.
Preferred Qualifications
- Culinary school certificate.
- One (1) year experience as a line cook in a high-volume restaurant.
Work Shift:
Regular
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