What are the responsibilities and job description for the Dishwasher/Food Prep position at Il Piccolo Morso?
Overview
Join our dynamic culinary team as a Dishwasher/Food Prep professional, where your energetic approach and attention to detail will help create a seamless dining experience. In this vital role, you will support the kitchen by maintaining cleanliness, assisting with food preparation, and ensuring food safety standards are met. Your enthusiasm and commitment will contribute to a positive environment that values teamwork, safety, and quality. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in the food industry.
Duties
- Wash dishes, utensils, cookware, and kitchen equipment efficiently to maintain cleanliness and availability for food service.
- Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients using proper knife skills and slicing techniques.
- Support the culinary team in meal preparation by organizing ingredients and ensuring timely delivery of prepared items.
- Follow strict safety standards in production, handling food safely to prevent contamination or spoilage.
- Maintain cleanliness of kitchen stations, including sanitizing surfaces and disposing of waste according to food safety regulations.
- Help with catering events or large-scale food service operations by preparing ingredients and assisting with serving when needed.
- Monitor inventory levels of dishware and supplies, notifying supervisors when stock needs replenishing.
Requirements
- Previous experience in a dietary department or dietary aide role is preferred but not required; willingness to learn is essential.
- Experience in food handling, food service, or restaurant environments is highly advantageous.
- Knowledge of safety standards in production and food safety management practices is important for maintaining high-quality service.
- Basic culinary experience including familiarity with menu planning, meal preparation, and cooking techniques is desirable.
- Strong knife skills and slicing techniques are beneficial for assisting with food prep tasks.
- Ability to follow detailed instructions accurately while maintaining efficiency in a fast-paced environment.
- Commitment to food safety regulations and proper sanitation procedures to ensure a safe dining environment.
Embark on a rewarding journey where your dedication helps serve delicious meals while supporting a vibrant team dedicated to excellence!
Pay: $15.00 - $16.00 per hour
Work Location: In person
Salary : $15 - $16