What are the responsibilities and job description for the ITALIAN RESTAURANT SERVER position at IL NIDO?
Minimum tips
*MUST HAVE ITALIAN RESTAURANT EXPERIENCE
Responsibilities:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Assist with bussing tables and maintaining cleanliness in the dining area
- Handle cash transactions and operate the cash register
- Collaborate with kitchen staff to ensure accurate and timely food delivery
- Follow sanitation guidelines to maintain a clean and safe environment
- Assist with basic food preparation as needed
Qualifications:
- Previous experience in the hospitality industry with Italian restaurant experience preferred but not required
- Strong guest relations skills with the ability to provide exceptional customer service
- Proficient in cash handling and operating a cash register
- Basic math skills for accurate order taking and bill calculation
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills
- Ability to work as part of a team and collaborate effectively with kitchen staff
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: From $16.90 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid training
Experience:
- Restaurant experience: 2 years (Required)
Work Location: In person
Salary : $17