What are the responsibilities and job description for the Line Cook position at Il Fornaio Cucina Italiana?
Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required.
Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef.
We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
Responsibilities include:
* Cooking and preparing menu items in accordance with recipes and standards set by Il Fornaio
* Stocking and maintaining sufficient levels of food on the line
* Preparing and portioning recipes prior to service
* Maintaining a clean and professional appearance
* Adhering to food safety and sanitation guidelines
* Maintaining a positive teamwork attitude
* Communicating clearly, professionally and respectfully
* Being able occasionally lift and/or move up to 50 pounds
* Having a flexible work schedule including weekend availability and holidays
Join our successful team today. Grazie!
Salary : $20 - $23