What are the responsibilities and job description for the Line Cook position at IHOP?
LINE COOK
Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
Season and cook food according to recipes using personal judgment and experience
Ensure the appropriate presentation and quality of dishes
Properly store, date and rotate food items
Assist management with the inventory and ordering of food items
Organize food storage and kitchen equipment
Consult with management to organize the execution of caterings, taking into consideration factors such as costs and special event needs
Interact with guests, helping with any questions or concerns regarding food items or service
Brand: IHOP
Address: 2801 Pine Lake Rd. Ste 250 Lincoln, NE - 68516
Property Description: 3749 - Pine Lake - Lincoln, NE
Property Number: 3749
Benefits:
Employee Discounts, Job Training, Reduced or Flexible HoursSalary : $32,057 - $38,158