What are the responsibilities and job description for the Line Cook position at IHOP?
**Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.
- Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications.
- Completes all assigned prep work.
- Sets up workstation according to station diagram.
- Practices sanitary and safe food handling at all times.
- Temps all food items per RMH specifications.
- Cleans and sanitizes the work area before, during and after shift.
- Completes assigned daily and weekly cleaning projects.
- All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant.