What are the responsibilities and job description for the Dishwasher position at IHOP?
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining
dishware/utensils for the continued smooth operation of the restaurant. IHOP DMO’s will
also perform assigned sanitation and housekeeping tasks. DMO must have good
communication skills and work well with others. This position requires you to stand for up
to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full
mobility of hands and arms while performing repetitive tasks. IHOP DMO’s are also
required to perform duties necessary for restaurant operations as assigned by acting
supervisor, following governmental and company policies. The above is not an all-inclusive
job description.
REQUIREMENTS
- Ability to work in a hot, fast-paced environment, Team player attitude, Strong attention to detail