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Crew Chief IHOP 493

IHOP
IHOP Salary
Chesapeake, VA Full Time
POSTED ON 1/9/2026
AVAILABLE BEFORE 2/8/2026

Position Summary:

As a Crew Chief at IHOP, you'll play a crucial role in ensuring exceptional guest experiences. You'll lead by example, coordinating the efforts of our talented team members to deliver top-notch service in a friendly and efficient manner. From managing shifts to maintaining high standards of cleanliness and quality, you'll be instrumental in upholding our reputation as a beloved dining destination.

Responsibilities:

  • Run shifts alongside or in the absence of our Assistant Manager and General Manager
  • Assign responsibilities to each Team Member and supervise performance.
  • Assist with the training of new Team Members and refresher training for current Team Members
  • Inform Team when new menu items and specials are offered, so that they can provide the best possible food service.
  • Review all timecards for your shift.
  • Enforce our quality standards and help resolve any customer complaints.
  • Check for the correct quantity and quality on deliveries.
  • Review daily sales reports and receipts, make deposits as required, and make sure that all have the correct amount of bills and change

Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a restaurant or hospitality environment preferred.
  • Strong leadership and communication skills.
  • Ability to multitask and work in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as needed.

Competencies:

  • Leadership: Inspire and motivate team members to achieve goals.
  • Communication: Clearly convey information to team members and guests.
  • Problem-Solving: Address issues promptly and effectively.
  • Time Management: Prioritize tasks to ensure smooth operations.
  • Adaptability: Thrive in a dynamic and ever-changing work environment.

Skills:

  • Excellent customer service skills.
  • Basic math and computer skills.
  • Knowledge of food safety regulations.

Physical Requirements:

  • Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds.
  • Standing and Walking: Prolonged periods of standing and walking throughout the shift.
  • Bending and Reaching: Frequent bending, reaching, and twisting.
  • Manual Dexterity: Good hand-eye coordination.
  • Communication Skills: Clear verbal communication to interact with people.
  • Temperature Tolerance: Ability to work in varying temperatures

Benefits:

  • Holistic Well-Being: Health insurance, wellness programs, flexible hours, and paid time off for full-time staff.
  • Financial Security: Competitive pay, paid weekly, retirement plans, and financial planning services.
  • Career Growth: Training programs, clear career paths, and mentorship opportunities.
  • Recognition: Performance-based incentives, bonuses, and employee recognition programs.
  • Inclusive Environment: A diverse and supportive workplace with open communication and teamwork.
  • Flexibility: Customizable benefits and support for major life events.

Salary.com Estimation for Crew Chief IHOP 493 in Chesapeake, VA
$64,379 to $87,386
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